Friday, March 18, 2011
A twist on Apple crisp
~3 cups fresh or frozen cranberries or blueberries
~3 lrg pears, peeled, cored & sliced into 3/4" pieces
~1/4 cup sugar
~1 tsp cinnamon
~7 tbsp flour
~ 1/4 cup packed light brown sugar
~1/3 cup plus 2 tbsp rolled oats
~1/2 tsp kosher salt
~3/4 cup chopped toasted walnuts
~6 tbsp unsalted butter, melted
1. Preheat oven 375 degrees. Grease shallow 9" baking dish.
2. In large bowl, combine fruit, granulated sugar, cinnamon & 1 tbsp flour. Transfer to baking dish.
Coffe Recipe: Combine 1/2 cup gr. dark roast coffee, 1 tbsp cinnamon, &1/4 tsp nutmeg. pour into coffee filter. brew pot. In lrg saucepan, combine 5 cups milk, 1/3 cup chocolate syrup, and 1/4 cup brown sugar o/ low heat until sugar is dissolved. stir in 1 tsp vanilla extract and brewed coffee. Ladle into mugs. Garnish with whipped cream and cinnamon if desired. Makes 6 cups. *Coffee recipe courtesy of Tasteofhome.com*
Respect the traditions passed on to you by your most loved ones.....yet don't be afraid to start new traditions using the recipes passed along to you by your new family as well. Enjoy!!