Being a family-of-5, crockpot/slowcooker recipes make life so much easier. What's better than throwing everything in one pot first thing in the morning and by dinner time it's completely ready? Nothing! Except for the fact that there's always leftovers for the next night too!
I started by pan searing the chicken in a big saute pan with some EVOO (extra virgin olive oil...and another Rachael Ray reference) and some salt and pepper until each side had a golden brown hue.
Hope your family enjoys this dish as much as mine!!
P.S. Pair dish with a nice glass of Sauvignon Blanc or Reisling