~1 lb Chicken Breast (optional)
~1/2 bushel of green onions (chopped)
~1 lrg zucchini (sliced and halved)
~2 small yellow squashed (sliced)
~6 oz of baby spinach
~1 head of broccoli (chopped)
~1 lrg red pepper (julienned)
~1 tub of Philadelphia Cooking Creme (Italian Cheese and Herb flavor)~1 lb whole wheat penne pasta
First cook pasta al dente, drain, and set aside. Then slice or cube chicken breast and cook thoroughly in lightly oiled large saute pan. Next add all raw veggies and cook for 5 minutes (veggies should still be crisp). Add Cooking Creme and Stir together. Add cooked pasta and again stir until pasta is coated in creme sauce. Sprinkle with freshly grated parmesan cheese and serve with garlic bread. Mmm, Mmmm, Good!! (Have to admit, I stole that line from Campbells. lol)
Soooooo easy....and the stove top won't be on for long in this summer heat!
Delicious....especially paired with a glass of Relax Riesling.
One of my fav summer wines.....and who wouldn't love a wine with the name "Relax" on it? Not me!
fruit and floral aromas of apples and pears
sweet and refreshingly crisp
Pairs well with light salads, poultry dishes, seafood, blue cheese, or on it's own!